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Nem nướng can be eaten alone as an appetizer or snack, and dipped in nước chấm [2] ["dipping sauce"], or with a peanut dip. Nước chấm is fish sauce diluted with water and flavored with sugar, lime juice, chopped raw garlic, chopped fresh bird's eye chili (Thai chili)/cayenne pepper, [2] and sometimes with vinegar.
A traditional set of serving utensils used in Northern Vietnam up to the 20th century include: wooden tray, 'small bottom' bowls (bát chiết yêu), stoneware dishes, flat chopsticks (for portioning rice), chopsticks and ladle (for sharing soup)
A dish of bánh tráng trộn. Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients.
Lying off Nha Trang is the Hon Tre Island (Bamboo Island), with a major resort operated by the Vinpearl Group. The Vinpearl Cable Car, a gondola lift system, links the mainland to the five-star resort and theme park on Hon Tre Island. Nha Trang is a stopover for annual yacht races starting in Hong Kong.
Banh trang wrappers come in various shapes, though circular and squared shapes are most commonly used. A plethora of local Vietnamese ingredients and spices are added to Vietnamese banh trang wrappers for the purpose of creating different flavors and textures, such as sesame seeds , chili , coconut milk , bananas , and durian , to name a few.
Modern style of bánh tráng nướng for sale in Ho Chi Minh City. In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.
North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]
The Roman Catholic Diocese of Nha Trang (Latin: Dioecesis Nhatrangensis) covers an area of 9,486 km² in the Provinces of Ninh Thuan and Khanh Hoa in Vietnam and is a suffragan diocese of the Archdiocese of Huế. The creation of the diocese in present form was declared November 24, 1960.