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Each dose lasts approximately 30 minutes. [12] Pain relief begins after 6–8 breaths and continues for several minutes after stopping inhalation. [13] The maximum recommended dose is 6 milliliters per day or 15 milliliters per week because of the risk of kidney problems, and it is not recommended to be used on consecutive days. [4]
In addition, saffron use was also effective in reducing excessive snacking behavior." [132] Therapeutic doses of saffron exhibits no significant toxicity in both clinical and experimental investigations. [133]
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
Spanish paella is typically made using a saffron-and-seafood broth, which gets absorbed into the rice during the cooking process. Then, seafood — like fish, shrimp, clams, squids, and mussels ...
Saffron's usual substitutes in food—turmeric and safflower, among others—yield a garishly bright yellow that could hardly be confused with that of saffron. Saffron's main colourant is the carotenoid crocin; it has been discovered in the less tediously harvested—and hence less costly—gardenia fruit. Research in China is ongoing. [17]
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