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  2. Here's What's Worth Buying Organic & What's... Not So Worth It

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    If you're looking to buy more organic food products, here's your guide.

  3. These 12 Grocery Stores Sell the Most Organic Produce ... - AOL

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    Stop & Shop has their own line of organic products, Nature's Promise, and a slew of organic produce, including avocados, tomatoes, potatoes, peppers, pre-mixed salads, blackberries, bananas, thyme ...

  4. Organic? Free range? What do food labels actually mean? - AOL

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    Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

  5. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    The name avocado has been used in English since at least 1764, with minor spelling variants such as avogato attested even earlier. [60] [61] [62] The avocado was commonly referred to in California as ahuacate and in Florida as alligator pear until 1915, when the California Avocado Association popularized the term avocado. [57]

  6. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    In 2005 the organic food market was only worth about US$13 billion. By 2012 the total size of the organic food market in the United States was about $30 billion (out of the total market for organic and natural consumer products being about $81 billion) [138] [139] In 2020 the organic food market was worth over $56 billion. [140]

  7. Calavo Growers - Wikipedia

    en.wikipedia.org/wiki/Calavo_Growers

    In the first year, the California Avocado Growers Exchange packed the 18,000 lbs. of fruit that launched the California avocado industry. [8] Shortly after, the growers exchange adopted the name Calavo as a brand. This was the result of a naming contest in which multiple entries were submitted combining the words "California" and "avocado".

  8. Is Organic Produce Worth the Extra Cost? - AOL

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  9. Hass avocado - Wikipedia

    en.wikipedia.org/wiki/Hass_avocado

    The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz).