Search results
Results From The WOW.Com Content Network
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Fun, quirky Mexican fare is most of the menu at Fat Mama’s, but beyond the taco soup and namesake tamales (made with New Mexico-style red sauce) you can lean into Cajun flavors, too. Po’ boys ...
The restaurant serves both Tex-Mex and Mexican cuisine. The Original Ninfa's was started by Ninfa Rodríguez Laurenzo, a Mexican-American woman, in a tortilla factory. Ninfa Laurenzo became a full-time restaurateur and the tortilla factory closed. Mama Ninfa is widely credited with popularizing the fajita among Houstonians.
Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come alongside a fajita platter, is often better. Go surf and turf, with ...
Cuisine: Mexican. Hours: ... Stop by for the full bar and stay for the tacos, burritos, fajitas and more. View this post on Instagram. A post shared by EAT WITH EM (@eatwithemnyc) 19. Girasol ...
Korean tacos from the "Seoul on Wheels" truck in San Francisco. American soldiers first came in contact with Mexican flavors during military endeavors in Texas throughout the 19th century, and some reports indicate that a handful of Mexican staple foods were further popularized during the 1893 World's Colombian Exposition in Chicago.
3. Taco Bell: Cheesy Dipping Burritos. Leave it to Taco Bell to have an ever-rotating list of new, delicious items available. Right now, the big new thing are Cheesy Dipping Burritos, which are ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)