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  2. Economics of English agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Economics_of_English...

    Ploughmen at work with oxen.. Agriculture formed the bulk of the English economy at the time of the Norman invasion. [1] Twenty years after the invasion, 35% of England was covered in arable land, 25% put to pasture, with 15% covered by woodlands and the remaining 25% predominantly being moorland, fens and heaths. [2]

  3. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    The most common means of calculating yield was the number of seeds harvested compared to the number of seeds planted. On several manors in Sussex England, for example, the average yield for the years 1350–1399 was 4.34 seeds produced for each seed sown for wheat, 4.01 for barley, and 2.87 for oats. [53] (By contrast, wheat production in the ...

  4. Crop yield - Wikipedia

    en.wikipedia.org/wiki/Crop_yield

    One of the three seeds must be set aside for the next planting season, the remaining two either consumed by the grower, or for livestock feed. In parts of Europe the seed ratio during the 9th century was merely 1:2.5, in the Low Countries it improved to 1:14 with the introduction of the three-field system of crop rotation around the 14th ...

  5. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea

  6. British Agricultural Revolution - Wikipedia

    en.wikipedia.org/wiki/British_Agricultural...

    Yields have had the seed used to plant the crop subtracted to give net yields. Average seed sown is estimated at: Wheat 2.5 bu/acre; Rye 2.5 bu/acre; Barley 3.5–4.30 bu/acre; Oats 2.5–4.0 bu/acre; Peas & beans 2.50–3.0 bu/acre. $ Average annual growth rate of agricultural output is per agricultural worker. Other authors offer different ...

  7. Rotational grazing - Wikipedia

    en.wikipedia.org/wiki/Rotational_grazing

    The net effect is more productivity per acre at less cost. The main costs associated with transitioning rotational grazing are purchasing fencing, fencers, and water supply materials. [18] [19] [20] If a pasture was continuously grazed in the past, likely capital has already been invested in fencing and a fencer system. [17]

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  9. Livestock grazing comparison - Wikipedia

    en.wikipedia.org/wiki/Livestock_grazing_comparison

    For example, using UK government Livestock Units (LUs) from the 2003 scheme [1] a particular 10 ha (25-acre) pasture field might be able to support 15 adult cattle or 25 horses or 100 sheep: in that scheme each of these would be regarded as being 15 LUs, or 1.5 LUs per hectare (about 0.6 LUs per acre).