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  2. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]

  3. Fileja - Wikipedia

    en.wikipedia.org/wiki/Fileja

    Fileja (pronounced [fɪˈlɛːja]) is a type of pasta typical from the province of Vibo Valentia, Calabria. [2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane ( dinaciulu ), [ 2 ] creating a hollow tube approximately 20 cm in length.

  4. Pasta e ceci - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_ceci

    The dish is popular in the region of Basilicata, where it is known as pasta del brigante (lit. ' brigand's pasta '), as it is popularly believed to have been the favored dish of local brigands in the nineteenth century. [7] In Campania the dish is popular in the province of Salerno and in Cilento. [8]

  5. Scialatielli - Wikipedia

    en.wikipedia.org/wiki/Scialatielli

    Scialatiello (singular for scialatielli) may come from Neapolitan scigliatiello or sciliatiello, a derivative of the verb sciglià ('to ruffle'), [5] and it roughly translates to "ruffled": scialatelli look like "ruffled" strips of pasta when set in a dish, [5] as each strip has a slightly irregular shape after being hand-made and plainly cut by a kitchen knife.

  6. Busiate - Wikipedia

    en.wikipedia.org/wiki/Busiate

    Busiate or busiati are a type of long macaroni, originating in the province of Trapani and typical of the Calabria and Sicily regions of Italy. [2] They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.

  7. Ziti - Wikipedia

    en.wikipedia.org/wiki/Ziti

    Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [1] [2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking.

  8. TikTok bets your boyfriend doesn't know how to pronounce this ...

    www.aol.com/tiktok-bets-boyfriend-doesnt-know...

    Oh, to have the confidence of this boyfriend who endearingly mispronounced “gnocci” for over 2.4 million people. A very specific TikTok challenge cropped up after Ron Iver tweeted a bold ...

  9. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [1] [2] [3] They are larger than penne and ziti, and sometimes slightly curved, but not as curved as elbow macaroni.