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With a raspberry, the torus remains on the plant, leaving a hollow core in the raspberry fruit. [5] Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or dried fruit used in a variety of grocery products such as raspberry pie. Raspberries need ample sun and ...
Halved raspberry Raspberry dessert with fresh cheese and honey. Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.
The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" or "cane berry" applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry , boysenberry , marionberry and tayberry . [ 7 ]
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The fruit is 1–1.2 centimetres (3 ⁄ 8 – 1 ⁄ 2 inch) diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe. [6] The edible fruit [7] has high contents of anthocyanins and ellagic acid. [2] [8] R. leucodermis is similar to the eastern black raspberry (Rubus occidentalis). [8]
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
Rubus strigosus, the American red raspberry or American raspberry, is a species of Rubus native to much of North America. It was often treated as a variety or subspecies of the closely related Eurasian Rubus idaeus (red raspberry or European red raspberry), [ 1 ] [ 2 ] but is now more commonly treated as a distinct species.