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  2. Somatosensory system - Wikipedia

    en.wikipedia.org/wiki/Somatosensory_system

    Fine touch (or discriminative touch) is a sensory modality that allows a subject to sense and localize touch. The form of touch where localization is not possible is known as crude touch. The dorsal column–medial lemniscus pathway is the pathway responsible for the sending of fine touch information to the cerebral cortex of the brain.

  3. Tactile discrimination - Wikipedia

    en.wikipedia.org/wiki/Tactile_discrimination

    Like other tactile discrimination tests, the test for this is a measurement of the patient's sense of touch, and requires that the patient perform the test voluntarily and without visual contact. The purpose of this form of tactile discrimination is to detect any defects in the Central nervous system such as lesions in the Brainstem , Spinal ...

  4. Haptic perception - Wikipedia

    en.wikipedia.org/wiki/Haptic_perception

    Haptic perception (Greek: haptόs "palpable", haptikόs "suitable for touch") means literally the ability "to grasp something", and is also known as stereognosis. Perception in this case is achieved through the active exploration of surfaces and objects by a moving subject, as opposed to passive contact by a static subject during tactile perception. [1]

  5. Two-point discrimination - Wikipedia

    en.wikipedia.org/wiki/Two-point_discrimination

    Two-point discrimination (2PD) is the ability to discern that two nearby objects touching the skin are truly two distinct points, not one.It is often tested with two sharp points during a neurological examination [1]: 632 [2]: 71 and is assumed to reflect how finely innervated an area of skin is.

  6. Sensory analysis - Wikipedia

    en.wikipedia.org/wiki/Sensory_analysis

    Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products. This method of testing products is generally used during the marketing and advertising ...

  7. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    A sense is a biological system used by an organism for sensation, the process of gathering information about the surroundings through the detection of stimuli. Although, in some cultures, five human senses [1] were traditionally identified as such (namely sight, smell, touch, taste, and hearing), many more are now recognized. [2]

  8. Absolute threshold - Wikipedia

    en.wikipedia.org/wiki/Absolute_threshold

    The absolute threshold for touch is a bee's wing dropping onto a person's cheek from one centimeter (0.4 inches) away. Different parts of the body are more sensitive to touch, so this varies from one body part to the next (20). As people age, the absolute threshold for touch becomes larger, especially after age 65.

  9. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    While debate exists among neurologists as to the specific number of senses due to differing definitions of what constitutes a sense, Gautama Buddha and Aristotle classified five 'traditional' human senses which have become universally accepted: touch, taste, smell, vision, and hearing.