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Riding a soft-top surfboard used to be only for beginners. Now everyone, from weekend warriors to pro surfers, is using soft-top boards. How a cringey Costco surfboard sparked a 'foamie' revolution
Modern surfboards are made of polyurethane or polystyrene foam. Unlike soft top surfboards, hard top surfboards are also covered with layers of fiberglass cloth, polyester or epoxy resin. The result is a light and strong surfboard that is buoyant and maneuverable.
Terry Martin (1937 – May 12, 2012) was a California surfer and surfboard shaper who worked for Hobie Surfboards, shaping more than 80,000 surfboards, including boards for surf legends such as Corky Carroll and Phil Edwards. [1] Martin grew up inland and was not exposed to surfing until later into his life.
From 1999 to 2007, Morey focused on developing new, soft-surfboard technology. He handmade these boards in a small workshop in Carlsbad, California. His most famous of these was the Swizzle, a parabolic-shaped longboard design. Morey marketed and sold the boards under the name Surfboards by Y. Morey died on 14 October 2021 at the age of 86. [9]
The original Biscuit won the 2008 Surf Industry Manufacturers Association Award. [8] The Wood Biscuit is heavier than a fiberglass board, but the extra weight gives better momentum over choppy water. [9] Grain launched a Kickstarter campaign in 2013 to raise funds for a bus and trailer to use as a mobile workshop for board building classes. [10]
“I’ve done a few 10s before and I was like, ‘For sure, that’s a 10.’ The wave was so perfect.” Still, while the performance on the water might not have been a 10 out of 10, the picture ...