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  2. Szechuan Mountain House - Wikipedia

    en.wikipedia.org/wiki/Szechuan_Mountain_House

    Main menu. move to sidebar hide. Navigation Main page; ... Restaurant information; Established: 2016 ... Szechuan Mountain House is a Chinese restaurant in New York ...

  3. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]

  4. Bonnie's - Wikipedia

    en.wikipedia.org/wiki/Bonnie's

    Calvin Eng opened Bonnie's in December 2021. [2] Eng previously worked at Win Son as chef de cuisine. [3] Eng named the restaurant for his mother. [4]Before opening Bonnie, Eng served potential menu items at pop-ups around New York City. [5]

  5. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Most of them are in the Cantonese restaurant style. Chinese takeouts ( United States and Canada ) or Chinese takeaways ( United Kingdom and Commonwealth ) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.

  6. McDonald's Szechuan sauce is back: Here's how to make it at ...

    www.aol.com/lifestyle/mcdonalds-szechuan-sauce...

    Ingredients: 2 tablespoons soy sauce. 1 tablespoon apple cider vinegar. 1/2 teaspoon garlic powder. 1/4 teaspoon ground ginger. 1 teaspoon sriracha hot sauce

  7. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History

  8. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. (New York: Norton, 2008). ISBN 9780393066579. The author's experience and observations, especially in Sichuan. Chiang, Jung-Feng (1976), Mrs. Chiang's Szechwan Cookbook : Szechwan Home Cooking, Ellen Schrecker and John E. Schrecker, New York: Harper & Row, ISBN 006015828X.

  9. McDonald's is bringing back Szechuan Sauce — while supplies ...

    www.aol.com/finance/mcdonalds-bringing-back-sze...

    McDonald's is bringing back its fan-favorite Szechuan Sauce.Beginning on March 31, and for "only a few days," the sauce will be available for free with any Chicken McNuggets order at U.S. locations.