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The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. [2] As of 2016 4,000,000 hectares (9,900,000 acres) of oleifera forest centered on the Yangtze river basin in Hunan , Jiangxi , and Guangxi produces 0.26 million tons of oil.
Plus, each product features natural ingredients (like baobab seed oil, passionfruit oil and camellia oil) to nourish the skin. ... using gentle ingredients that are safe to use on sensitive skin ...
The seeds of Camellia oleifera can be pressed to yield tea seed oil, a sweetish seasoning and cooking oil. In tea seed oil, oleic acid, a monounsaturated fatty acid comprises ~80% of the total fatty acid content - the oil is similar in composition to olive oil. After the tea seed oil is extracted, the seed itself still serves a purpose. The ...
Simopoulos has consulted for giant food companies like Nestlé and is working with farmers in China to plant more traditional camellia trees for cooking oil, since it's rich in omega-3.
Tobacco seed oil, from the seeds of Nicotiana tabacum and other Nicotiana species. Edible if purified. [144] Tomato seed oil is a potentially valuable by-product, as a cooking oil, from the waste seeds generated from processing tomatoes. [145] Wheat germ oil, used nutritionally and in cosmetic preparations, high in vitamin E and octacosanol. [146]
Camellia oil is commonly used to clean and protect the blades of cutting instruments. Camellia oil pressed from seeds of C. japonica, also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care. [12] C. japonica plant is used to prepare traditional antiinflammatory medicines. [13]