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  2. To stay healthy, eat more foods with vitamin D, nutrition ...

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    A 3½-ounce serving of sockeye salmon contains an average of 670 international units (IU) of vitamin D, more than the recommended daily value for a person under age 70, according to the U.S ...

  3. The Exact Time To Take Vitamin D For Optimal Benefits - AOL

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    A circulating level of 25-hydroxyvitamin D greater than 30 ng/mL is required to maintain a healthy level of vitamin D, per the NIH—so if you're lower than that, your doc may suggest a supplement.

  4. When Is the Best Time to Take Your Vitamin D? - AOL

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    Most people associate vitamin D with sunlight, but it’s possible to get the nutrient from food and supplements, too. That’s good news, given that vitamin D deficiency is common around the world.

  5. Here's What We Actually Know About the Link Between Vitamin D ...

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    For American men and women between 14 and 70 years old, the recommended dietary allowance (RDA) for vitamin D is 600 IU, according to the NIH. ... There are also a number of food sources that ...

  6. Vitamin D deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D_deficiency

    Mapping of several bone diseases onto levels of vitamin D (calcidiol) in the blood [6] Normal bone vs. osteoporosis. Vitamin D deficiency is typically diagnosed by measuring the concentration of the 25-hydroxyvitamin D in the blood, which is the most accurate measure of stores of vitamin D in the body.

  7. How to Get Enough Vitamin D in The Winter, According to ... - AOL

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    In fact, you can add to your diet to get a dose of vitamin D. According to Manetti, "Food sources of vitamin D include fatty fish (e.g., trout, salmon, tuna, mackerel), beef liver, egg yolks, and ...

  8. Am I Getting Enough Vitamin D? - AOL

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    The Scientist: Michael T. Murray, N.D., co-author of the "Encyclopedia of Natural Medicine." The Answer: More than half—perhaps up to 70 percent—of Americans are deficient in vitamin D. If you ...

  9. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

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    Wild-caught salmon tends to have higher levels of vitamin D than farmed salmon, but both are excellent sources. Salmon is also packed with omega-3 fatty acids , which support brain health and ...