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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...
Gravy may be poured over the chips, or sold in a separate container. A halal snack pack (sometimes called a snack pack or HSP) [ 3 ] is a fast food item that consists of fries topped with salt or chicken salt, doner kebab meat, grated cheddar cheese and a sauce such as garlic sauce, chili sauce or barbecue sauce, or a combination.
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
Chicken-fried steak is a piece of cube steak coated with seasoned flour, and pan-fried. Popular in the southern United States, it is typically served covered in white gravy. Parmo is popular in north-east England, particularly Teesside; it is covered in bechamel sauce and served with chips and salad.
The snack brand, known for their rolled corn tortilla chips in an array of super spicy flavors, now has a new option for every type of taste bud, even those that can't handle the heat.
First manufactured by McVitie's in 1892 to a secret recipe developed by Sir Alexander Grant, their digestive is the best-selling biscuit in the United Kingdom. [4] In 2009, the digestive was ranked the fourth most popular biscuit for " dunking " into tea among the British public, with the chocolate digestive (produced by McVitie's since 1925 ...