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The fig is the edible fruit of Ficus carica, a species of small shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.
The fruit of Ficus is an inflorescence enclosed in an urn-like structure called a syconium, which is lined on the inside with the fig's tiny flowers that develop into multiple ovaries on the inside surface. [7] In essence, the fig fruit is a fleshy stem with multiple tiny flowers that fruit and coalesce.
Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [ 1 ] [ 2 ] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.
Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]
Figs flower and fruit asynchronously. [7] Flowering and fruiting is staggered throughout the population. This fact is important for fig wasps—female wasps need to find a syconium in which to lay their eggs within a few days of emergence, something that would not be possible if all the trees in a population flowered and fruited at the same time.
Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. [3] O. ficus-indica is the most widespread and most commercially important cactus.