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The Minus-One is the patented name of the karaoke machine invented by Filipino business executive Roberto del Rosario in 1975. [4] The term "karaoke" is a combined Japanese word from karappo (空っぽ, empty) and okestura (オーケストラ, orchestra), meaning "empty orchestra" or an "orchestra void of vocals," which the Minus-One machine is ...
"Awitin Mo at Isasayaw Ko" ("You Sing and I'll Dance") is a disco song by the Filipino group VST & Company. Although released only as a B-side of the ballad "Ikaw ang Aking Mahal" ("You Are My Love"), it is one of group's biggest hits in the country.
"Magsayawan" (English: Let's Dance) is a song recorded by the Filipino disco group VST & Company, written by the songwriting team of Charo Unite and Ernie dela Peña. [2] It was one of the group's biggest hits in the Philippines and was the only hit single not written by the group's principal songwriters, Vic Sotto and Joey de Leon .
Among our list of the best karaoke songs, we've got the classics you know and love from the best female country singers, pop and rock hits that'll have the whole room dancing, ...
Download as PDF; Printable version; ... Khangkhungkherrnitz is the debut studio album by Filipino alternative rock band Parokya ni Edgar, ... "Karaoke ni Edgar ...
The show's mechanics were simple – the contestants must know the right lyrics to any randomly chosen song, be it Filipino or foreign, without going out of tune. If the contestant fails to sing the right lyrics and in tune, an animated genie would pop up on the screen and strike an animated gong to signal the end of the unfortunate aspirant's ...
4. “The Boy Is Mine” by Brandy and Monica. Notable lyrics: "When will you get the picture.You're the past, I'm the future. Get away, it's my time to shine. If you didn't know, the boy is mine."
The music and the concept itself is a parody of the song "Baby Cakes" by the American singer Dee Dee Sharp, released in 1962. "Butse Kik" (" buche cake ") is a play on the title "Baby Cakes". In Filipino cuisine, " butse ", " buche " " butsi " or " buchi " is a deep-fried pastry made of sticky rice flour with sweet red bean filling.