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  2. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    From potato recipes to green bean casseroles, ... Roasted Carrots with Honey Herb Butter. ... This one uses tried-and-true ingredients like onions, garlic, celery, and mushrooms.

  3. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices.

  4. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

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    Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the ...

  5. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    In Italian cuisine, onions, carrots and celery are chopped to form a battuto, [15] and then slowly cooked [16] in butter or olive oil, becoming soffritto. [17] It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed vegetables. For this reason, it is a ...

  6. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Onions, carrots, parsley root, turnip and other root vegetables are sautéed (traditionally in animal fat, especially lard or butter) and then mixed with tomatoes or tomato paste. Dry beans are boiled separately. Potatoes and cabbage are boiled in the stock for about 15 minutes before the precooked vegetables are added. [18]

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans". [6] [7] Boston baked beans: Northeast Boston, Massachusetts A variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. [8] Cheese straws: South

  8. 13 Breakfast Casseroles That the Whole Family Will Love

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    Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Looking for a healthy and hearty way to please the whole family in the morning?

  9. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Tocană de ciuperci - mushroom stew made with fried mushrooms, garlic and dill (sometimes sour cream is added) Tocăniță de gălbiori - chanterelle stew; Zacuscă - vegetable spread consisting of roasted eggplant, sauteed onions, tomato paste, and roasted red peppers cooked for a long time at a low temperature