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Cook, stirring occasionally, until the flavors have had a chance to meld and the chili thickens, about 10 minutes. (You should have about 2 1/2 cups of chili). Reduce the heat to low and add the ...
1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 2. Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the Assorted Toppings and top with the sour cream, if ...
1 cup mayonnaise, 1/4 cup chili sauce, 2 Tbsp finely diced or grated onion, 2 Tbsp fresh parsley, chopped fine, A pinch or two of cayenne, 1/2 cup heavy cream, whipped; The first five ingredients are combined and the whipped cream folded in.
2 lb ground turkey; 1 large onion, chopped (about 1 cup) 2 tbsp chili powder; 1 / 2 tsp ground cumin; 3 1 / 2 cup V8® 100% Vegetable Juice (Regular or Low Sodium) 1 small green pepper, chopped (about 1/2 cup) 2 can (about 15 ounces each) red kidney beans, rinsed and drained
A type of chili sauce is Thai sweet chili sauce, [24] [25] which is used as a dipping sauce, a marinade, and for cooking, such as in stir fried dishes. [25] The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [25]
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce. [1] [2] It also ...
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