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  2. Birbal Kee Khitcheree Recipe - AOL

    www.aol.com/food/recipes/birbal-kee-khitcheree

    10 whole green cardamom pods; 8 whole cloves; 1 cinnamon stick (2-inch piece) 1 tsp Panch Phoran (see recipe below) ... Add the cumin seeds, cayenne, and asafetida, and cook, stirring often, until ...

  3. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 + 1 ⁄ 2 teaspoons (7.4 ml) of ground cardamom. [citation needed] Cardamom is a common ingredient in Indian cooking.

  4. Moet Golden Night Recipe - AOL

    www.aol.com/food/recipes/moet-golden-night

    Combine sugar and water in a small saucepan, stir to dissolve the sugar, add the crushed cardamom pods and bring to a simmer over medium heat. Simmer the simple syrup for 5 minutes, then remove ...

  5. 30 Vegetarian Casseroles for Weight Loss

    www.aol.com/lifestyle/30-vegetarian-casseroles...

    Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked supermarkets or online at penzeys.com. View Recipe Baked Feta & Tomato Chickpeas

  6. Cardamom-Cheddar Straws Recipe - AOL

    homepage.aol.com/food/recipes/cardamom-cheddar...

    In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.

  7. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.

  8. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...

  9. 70 Fun Things to Bake When You’re Bored and Craving ... - AOL

    www.aol.com/67-fun-things-bake-bored-170000397.html

    Cardamom Crème Brûlée. Total Cook Time: 1 hour and 20 minutes. Why We Love It: Insta-worthy. Be sure to steep whole cardamom pods—not ground cardamom—in the cream to give the custard its ...