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Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Canada, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. [76] Australian Wagyu cattle are grain fed for the last 300–500 days of production.
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Japanese Black cattle at a wagyū show in Sasebo, Nagasaki Cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle.
Tajima: Japan Black Wagyu bred for internationally renowned beef such as Kobe and Matsuzaka. Texas Longhorn: United States Various colours, with very long, tapering, upswept horns – extending as much as 80 inches (2.0 m) tip to tip. Very hardy in dry climates. Light-muscled, so bulls often used for first-calf heifers. Wagyū: Japan
Angus cow: the common species utilised by livestock farmers in Australia and particularly by NAPCO in its composite breeding program. The North Australian Pastoral Company (NAPCO) is a large, privately owned, Australian cattle company which operates 14 cattle stations (as well as the Wainui farm and feedlot) covering over 60,000 km 2, managing around 200,000 cattle, throughout Queensland and ...
The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled.
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.
Ōmi beef (近江牛, Ōmi ushi, Ōmi gyū) is a regional variety of wagyū (Japanese beef) originating in Shiga Prefecture, Japan.The Ōmi in “Ōmi beef” refers to Ōmi Province, the traditional name for the area which became Shiga prefecture.