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  2. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    Fiesta was introduced at the annual Pottery and Glass Exhibit in Pittsburgh, Pennsylvania in January 1936. [9] It was not the first solid color dinnerware in the US; smaller companies, especially Bauer Pottery in California , had been producing dinnerware , vases, and garden pottery, in solid color glazes for the better part of a decade by the ...

  3. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

  4. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000.

  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    The main dining area and bar at the entrance still has that original old world charm with its glossy green brick walls, pioneer murals near the ceiling, stained glass windows and a plaque that ...

  6. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Corelle, a brand name for break-resistant glass dishware also originally created by Corning Glass Works, has offered matching designs to many CorningWare patterns. [6] Care must be made to distinguish between Corning Ware cookware and tableware marketed under the Corelle and Pyrex brand names, as the thermal properties of the products are quite ...

  7. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.