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  2. Sunday Brunch Isn't Complete Without a Classic Bloody Mary - AOL

    www.aol.com/brunch-isnt-complete-without-classic...

    It's safe to say there's no other brunch cocktail quite like a Bloody Mary. The classic drink is a weekend brunch staple, especially when it comes to all the garnishes! Our recipe calls for ...

  3. Barbara Streisand's Easy Homemade Ice Cream Has a Genius ...

    www.aol.com/barbara-streisands-easy-homemade-ice...

    Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.

  4. List of Cutthroat Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cutthroat_Kitchen...

    Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.

  5. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode. The show started with Food Network , airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website.

  6. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

    www.aol.com/lifestyle/74-old-no-churn-ice...

    The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.

  7. Mrs Mary Eales's Receipts - Wikipedia

    en.wikipedia.org/wiki/Mrs_Mary_Eales's_Receipts

    It was the first English cookbook to include a recipe for ice cream. Many of the recipes are of the form of "To preserve something", or "To dry something", with many of the rest being recipes for creams, jams, jellies, or pastes, with the occasional chip, cake or biscuit recipe. The 1733 edition has 126 recipes and is exactly 100 pages long ...