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Chimney jambs similarly project from the wall, but they do so on either side of the fireplace and serve to support the chimney breast. [3] The interior of a chimney breast is commonly filled with brickwork or concrete. [4] The construction and appearance of a chimney breast can vary according to function and style. English and American builders ...
Quite a few things have changed since the 1940s when the concept originated. After the Second World War, typically it was the housewife who cooked, cleaned, ironed, and served the family meals; kitchen sizes were generally smaller than today. The kitchen was considered a working area, and planning considered mostly utilitarian angles.
It was a standard fitting for most kitchen fireplaces in Cornwall and Devon. [when?] [1] The oven would be built into the side of the chimney breast, often appearing as a round bulge in the chimney. This bulge was the masonry surrounding the oven, and was intended to be dismantled should the oven ever need to be replaced.
Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace. [21] Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. [21] Hearth—The floor of a fireplace.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraft. [5] He and his workers changed fireplaces by inserting bricks into the hearth to make the side walls angled, and they added a choke to the chimney to create a circulation of air inside the chimney.