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  2. You can catch and cook your own lobster on this boat in Maine

    www.aol.com/news/catch-cook-own-lobster-boat...

    Lucky Catch's lobster tours last for 80 to 90 minutes and passengers can take part in hauling up the traps or have a seat and relax while the boat cruises by beautiful lighthouses, historic civil ...

  3. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

    www.aol.com/13-most-beloved-red-lobster...

    Nutrition: Monday Ultimate Endless Shrimp, Garlic Shrimp Scampi (Per Serving) Calories: 220 Fat: 18 g (Saturated Fat: 3 g, Trans Fat: 1 g) Sodium: 970 mg Carbs: 3 g (Fiber: 1 g, Sugar: 1 g ...

  4. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  5. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

  6. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  7. Woman, 104, still works trapping lobsters, shares simple tips ...

    www.aol.com/news/maines-104-old-lobster-lady...

    Born on June 6, 1920, Oliver became famous at 100 after local filmmakers made a documentary about her, titled "Conversations with The Lobster Lady.". She started lobstering at 8 years old ...

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