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An Invitation to Indian Cooking, Madhur Jaffrey, (1973), [48] who has since then written a series of popular cook books. Classic Indian Cooking, by Julie Sahni (1980), the founder of the Indian Cooking School, established 1973 in New York City. [49] Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi (1987)
Balwant Kaur, better known by her married name Mrs Balbir Singh (1912 – 1994), was an Indian chef, cookery teacher and cookbook author. Her formal cooking and homemaking classes began in New Delhi in 1955, and her award-winning Mrs Balbir Singh’s Indian Cookery book, was first published in London in 1961 to much acclaim.
The Complete Indian Housekeeper and Cook is a book on housekeeping during the British Raj. Flora Annie Steel and Grace Gardiner, each the wife of a British civil servant in India, published the first edition of the book in 1888 after having lived in India for some years. They revised and reprinted the book several times.
Judith Jones snapped up the book immediately, only asking Jaffrey to add serving suggestions and menus for people not familiar with Indian cooking. In 1973 An Invitation to Indian Cooking was published, Jaffrey's first cookbook. During the 1970s, she taught classes in Indian cooking, both at the James A. Beard School of Cooking and in her ...
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Thangam Elizabeth Philip (1921–2009) was an Indian nutritionist and a pioneer of hospitality education in India. [1] [2] She was the Principal Emeritus of the Institute of Hotel Management, Mumbai [3] [4] and was the author of several books on cookery.