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Amelioration of soil structure leading to a reduction of mineralization by means of protecting soil organic carbon. Liming is known to ameliorate soil structure, as high Ca 2+ concentrations and high ionic strength in the soil solution enhance the flocculation of clay minerals and, in turn, form more stable soil aggregates. [9]
Then, using the initial soil pH and the aluminium content, the amount of lime needed to raise the pH to a desired level can be calculated. [68] Amendments other than agricultural lime that can be used to increase the pH of soil include wood ash, industrial calcium oxide , magnesium oxide, basic slag (calcium silicate), and oyster shells.
Some effects of agricultural lime on soil are: it increases the pH of acidic soil, reducing soil acidity and increasing alkalinity [1] it provides a source of calcium for plants; it improves water penetration for acidic soils; it improves the uptake of major plant nutrients (nitrogen, phosphorus, and potassium) of plants growing on acid soils. [2]
Soil acidification is a common issue in long-term crop production which can be reduced by lime, organic amendments (e.g., straw and manure) and biochar application. [ 37 ] [ 25 ] [ 38 ] [ 39 ] [ 40 ] In sugarcane, soybean and corn crops grown in acidic soils, lime application resulted in nutrient restoration, increase in soil pH, increase in ...
In soil science, agriculture and gardening, hardpan or soil pan is a dense layer of soil, usually found below the uppermost topsoil layer. [1] There are different types of hardpan, all sharing the general characteristic of being a distinct soil layer that is largely impervious to water. Some hardpans are formed by deposits in the soil that fuse ...
Human composting turns bodies into soil by speeding up “what happens on the forest ... it creates perfect conditions for microbes to break the body down at a molecular level. At the end of 45 ...
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Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.