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A 'York Imperial' apple. The 'York Imperial' is easily identified by its lop-sided shape. [5] [13] It is consistently one of the top-ten-selling apple varieties. [14]The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green.
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [ 2 ]
The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have ...
Whether or not you’re up on your apple trivia, no doubt you know how delicious this popular fruit is—and how nutritious. There are more than 7,000 varieties of apples grown in the world, and ...
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Golden Delicious was designated the official state fruit of West Virginia by a Senate resolution on February 20, 1995. [9] Clay County has hosted an annual Golden Delicious Festival since 1972. In 2010, an Italian-led consortium announced they had decoded the complete genome of the Golden Delicious apple. [ 10 ]
The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...
After the American Civil War, the apple has been exported from Virginia to Europe at prices of 10 to 30 dollars per barrel, which is more than quadruple the price of other apple varieties. [2] [3] André Leroy thoroughly describes the Pomme d'Api fruits, history, and trees in his 1873 Dictionnaire de pomologie (Dictionary of apples). [4]