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Get the recipe: Martha Stewart's Mile-High Apple ... salty pretzel crust that pairs irresistibly well with the spiced pumpkin cheesecake filling! Topped with a swirl of whipped cream, this is a ...
A slice of pumpkin pie is delicious, but a slice of pumpkin cheesecake is even more over the top! Garnish the creamy, spiced dessert with whipped cream, caramel sauce, and chopped pecans for even ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 7 hours 20 mins. Ingredients. Crust. Nonstick cooking spray. 8 oz. crisp ginger cookies. 2 tbsp. light brown sugar
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The apple pie filling sits on top of a wonderful low-fat cheesecake surrounded by a crunchy, crumbly graham cracker crust. ... Get the recipe: Pumpkin Cheesecake Bites. Two In The Kitchen.
HEAT oven to 325°F; MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended.
Slice into this stunning pumpkin cheesecake on Thanksgiving. This fall dessert recipe bakes up tall and fluffy. Top with whipped cream, caramel, and pecans!