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Cherry blossom in Praça do Japão (Japan Square), Curitiba, Brazil. With the Japanese diaspora to Brazil, many immigrants brought seedlings of cherry trees. In São Paulo State, home to the largest Japanese community outside Japan, it is common to find them in Japan-related facilities and in home gardens, usually the cultivars Prunus serrulata 'Yukiwari' and Prunus serrulata var. lannesiana ...
Prunus pseudocerasus or Prunus pseudo-cerasus, the Chinese sour cherry or just Chinese cherry, is a species of cherry native to China, It is used worldwide as an ornamental for its early spring cherry blossoms. The fruit of some cultivars are edible.
Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
Prunus nipponica, also called Japanese alpine cherry (高嶺桜, Takanezakura), is a shrub which originates from the islands of Hokkaido and Honshu, Japan. [2] It grows to a height of about 5 meters (16 ft) and can grow in sandy, loamy, and clay soils. [3] This species is one of the hardiest of cherry trees, well-suited to cold climates.
Prunus avium, commonly called wild cherry, [3] sweet cherry [3] or gean [3] is a species of cherry, a flowering plant in the rose family, Rosaceae.It is native to Europe, Anatolia, Maghreb, and Western Asia, from the British Isles [4] south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the ...
The Evans Cherry also sold under the name 'Bali', is a sour cherry (Prunus cerasus) cultivar rediscovered in an old orchard near Edmonton, Alberta, Canada. Cherries had not been considered viable in the harsh climate of the Canadian prairies , yet the specimen, discovered by Ieuan Evans, had been growing there since the 1920s.
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