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1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
Grease a rack and place it in a shallow baking tray. I pour a little olive oil onto a paper towel and rub the rack down, but a nonstick cooking spray would work here. Arrange the meatballs, and ...
Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
I love 'em because I can make these meatballs for an easy appetizer with one (or both) of the dipping sauces below, or drown them in a jar of good marinara and serve with pasta for a spin on ...
See the full recipe below. Ingredients. 3/4 lb ground beef. 3/4 lb ground pork. 1/2 cup panko. ... On the skewer, twirl spaghetti. Skewer meatballs and dip in marinara. Sprinkle in more cheese. Enjoy!
Spaghetti and meatballs is all good, well, and fine, but there's a whole world of interesting, unique meatball recipes that blow the classics like marinara and Swedish meatballs out of the water.
Put a healthy spin on spaghetti and meatballs with this easy recipe that's made with ground turkey. You can also serve the meatballs up on subs or with dipping sauces for a fun weekday appetizer.
Related: Easy Meatball Stroganoff Recipe. ... Serve these flavorful meatballs over pasta or in a hoagie for a killer sandwich. Get the recipe: Crock Pot Italian Meatballs. Ben Rayl.