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2. Costco Is Now Selling the World’s Best-Quality Beef - AOL

   www.aol.com/lifestyle/costco-now-selling-world...

   Interested shoppers should take note that the superior quality of Wagyu goes hand-in-hand with higher prices. The whole A5 tenderloins were spotted selling for $89.99 per pound at one Costco ...

3. You Can Order Wagyu Beef Right to Your Door With These Meat ...

   www.aol.com/order-wagyu-beef-door-meat-172600893...

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4. Wagyu - Wikipedia

   en.wikipedia.org/wiki/Wagyu

   Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

5. America's First Wagyu Butcher Is Now Open - AOL

   www.aol.com/americas-first-wagyu-butcher-now...

   The Hyun, the first butcher shop in the nation to sell wagyu, is a retail project by chef Jae Kim, owner of the nearby Korean barbecue restaurant HYUN in Manhattan's Koreatown. Just below the beef ...

6. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

7. Shabu-shabu - Wikipedia

   en.wikipedia.org/wiki/Shabu-shabu

   The dish is usually made with thinly sliced beef, but some versions use pork, crab, chicken, lamb, duck, or lobster. Most often, ribeye steak is used, but less tender cuts, such as top sirloin, are also common. A more expensive breed of cattle, such as Wagyu, may also be used.