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  2. Is the Military Diet Right for You? Experts Explain the Pros ...

    www.aol.com/military-diet-experts-explain-pros...

    Military diet food plan . The military diet’s official website outlines its three-day eating ... You can text HOME to 741741 to message a trained crisis counselor from the Crisis Text Line for free.

  3. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    Typical contents include: a 200 g canned meat ("SPAM"); 280 g can of meat with vegetables (beef and potatoes, etc.) (termed Prepared Food With Meat or ΠΦΜΚ); a 280 g can of cooked vegetables (green peas, etc.) (Prepared Food Without Meat or ΠΦΑΚ); an 85 g can of cheese; 6 hard biscuits; 40 g honey; three 50 g packages of raisins or ...

  4. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.

  5. This 3-Day Diet Plan Promises Quick Results For Weight Loss ...

    www.aol.com/lifestyle/3-day-diet-plan-promises...

    The military diet menu allows for some yummy foods on the three "diet" days followed by flexible food options on the "off" days, so ideally, you can still enjoy certain foods you know and love ...

  6. 10-in-1 food parcel - Wikipedia

    en.wikipedia.org/wiki/10-in-1_food_parcel

    A typical menu included such canned items as butter-substitute spread, soluble coffee, pudding, meat units, jam, evaporated milk, and vegetables as well as biscuits, cereal, beverages, candy, salt, and sugar. [2] Accessory items were can opener, toilet paper, soap, towels, and water-purification tablets. The partial dinner unit was enclosed in ...

  7. Military nutrition - Wikipedia

    en.wikipedia.org/wiki/Military_nutrition

    Throughout the history of U.S. military nutrition, the main issue with military food has not been dietary quality, but rather the lack of food consumption.In the 1990s, the Institute of Medicine Committee on Military Nutrition Research attempted to identify factors that lead to low food intake by troops in field settings, investigating whether or not—and if so, when—the energy deficit ...