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  2. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

    www.aol.com/32-delicious-ways-enjoy-lamb...

    Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew. 32 Delicious Ways to Enjoy a Lamb ...

  3. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    The best way to cook leafy greens? In an Instant Pot! After only two minutes, they emerge bright green, pliant, and just tender enough. And unlike greens sautéed in a skillet on the stovetop ...

  4. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    (Unless you make her Instant Pot pot roast—it's ready in half the time!) Either way, a good pot roast is served up with a big pile of mashed potatoes. But before you dig in, check out this list ...

  5. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry. Abbacchio – Italy; Abgoosht – Iran; Alinazik kebab ...

  6. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Drob de miel - a lamb haggis made from minced organs wrapped in a caul and roasted like a meatloaf; a traditional Easter dish, usually with encased boiled eggs Frigărui - Romanian-style shish-kebab, made with pork or a mixture of ground pork and chicken , similar to the Iranian kubideh, but with different herbs and spices.

  7. Lamb Roast with Mustard Pan Sauce Recipe - AOL

    www.aol.com/food/recipes/lamb-roast-mustard-pan...

    Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving ...

  8. Kokoretsi - Wikipedia

    en.wikipedia.org/wiki/Kokoretsi

    Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

  9. Lamb Roast with Mustard Pan Sauce Recipe - AOL

    homepage.aol.com/food/recipes/lamb-roast-mustard...

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