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The company produces cocoa, chocolate syrup, milk chocolate balls and eggs, baking chips, as well as mints and mint wafers. [2] 85% of Guittard's clients are food industry professionals, while 15% are pastry chefs.
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Andes are a rectangular, thin chocolate bite. The crème de menthe variety consists of three layers: two cocoa-based layers with green mint in the middle. [8] The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. The most common Andes mint is 1.5 × 0. ...
One of their marketing managers, J.R. McAllister Borie, is credited with popularizing the 'Thin Mint Cookie'. [14] In 1980, the food division of Burry's was sold to Générale Biscuit and its name was changed to Burry-Lu , to reflect LU , Générale Biscuit's international brand.
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For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios. Start with the correct supplies .