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Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines.
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Hard wheat is high in gluten, a protein that makes dough stretchy. Hard wheat is 11.5–13.5% [18] (12–14% from second source [19]) protein. The increased protein binds to the flour to entrap carbon dioxide released by the yeast fermentation process, resulting in a better rise and chewier texture.
This would likely affect apples, potatoes, soybeans and wheat, according to Agriculture Dive. These could also increase prices for consumers. These could also increase prices for consumers.
Moreover, the demand for food and biofuel surged post-pandemic, driving wheat prices to an all-time high. Hence, wheat stocks to buy represent excellent investment options at this time.
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