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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
The precise ancestral heritage of the Lamancha goat is still unknown, though references to short-eared goats date back as far as records from ancient Persia. [3] [5] Goats from La Mancha, Spain, which are now known as Spanish Murciana, were first exhibited at the World's Fair in Paris [3] in 1904, labeled simply, "La Mancha, Cordoba, Spain."
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
Nanny goat (adult female) originated in the 18th century, and billy goat (adult male) in the 19th century. [3] [4] Castrated males are called wethers. While the words hircine and caprine both refer to anything having a goat-like quality, hircine is used most often to emphasize the distinct smell of domestic goats. [5] [6]
Domesticated goats in Africa The Boer goat, a widely-farmed meat-breed. Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as ...
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is ...
The Anglo-Nubian is a dual-purpose goat, reared both for goat's meat and for milk. Kids fatten quickly for meat production. The milk yield is not as high as in some Swiss goat breeds, but the milk has a higher percentage of fat. Nannies give approximately 3.9 kg of milk per day, with an average fat content of about 4.8%.
[3]: 355 By the 1970s, two distinct types had developed: one broad, compact and solid like the original African stock, the other more delicate, much like a dairy goat in miniature. [ 5 ] : 39 The latter became the Nigerian Dwarf , while the former became the American Pygmy, for which a breed society was established in 1975, and a herd book ...