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Keep this in mind: You want the seeds to make good contact with the soil for improved germination rates. Sprinkle seed on the bare area, lightly working in into the first 1/8-inch of soil. Pat ...
Choose high-quality seed: Choosing a high-quality seed suitable to your climate and growing conditions will save you money and time in the long run. A blended mixture of several different types of ...
The best time to plant grass seed is when grass is actively growing and that depends on where you live: Generally, warm season grasses are found in the south. They grow during warmer months of the ...
Warm stratification requires temperatures of 15–20 °C (59–68 °F). In many instances, warm stratification followed by cold stratification requirements can also be met by planting the seeds in summer in a mulched bed for expected germination the following spring. Some seeds may not germinate until the second spring. [citation needed]
It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...
Simon Bening, Labors of the Months: September, from a Flemish Book of hours Men sowing seed by hand in the 1940s Manual sowing machine. Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds
Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
Seed germination performance is a major determinant of crop yield. Deterioration of seed quality with age is associated with accumulation of DNA damage. [6] In dry, aging rye seeds, DNA damages occur with loss of viability of embryos. [7] Dry seeds of Vicia faba accumulate DNA damage with time in storage, and undergo DNA repair upon germination ...