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  2. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

    www.aol.com/21-holiday-dessert-recipes-diabetes...

    The secret to this diabetes-friendly holiday dessert recipe is sugar-free maple syrup. Get the recipe. 7. ... almond butter and canned coconut milk instead of standard corn syrup. ...

  3. 25 New Recipes to Bring in the New Year - AOL

    www.aol.com/25-recipes-bring-212429617.html

    Coconut milk builds on the tropical vibes, making it a refreshing and satisfying choice for breakfast. Creamy Garlic-Parmesan Butter Beans Photographer: Robby Lozano, Food Stylist: Craig Huff ...

  4. Sago with coconut milk - Wikipedia

    en.wikipedia.org/wiki/Sago_with_coconut_milk

    Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk. [1] [2] The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana ...

  5. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/bookmark-list-dessert-bars-holidays...

    90 Best Dessert Bars Recipes PHOTO: ... condensed milk, gooey chocolate, butterscotch chips, ... Get the Coconut Cheesecake Bars recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE ...

  6. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    The dessert is the local Filipino adaptation of the Spanish dish manjar blanco (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine.

  7. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata