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The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian meals that are taken with soup and ingested without chewing (Although there are few people who are actually chew before swallowing). [1] [2] While the 'swallows' are common among most ethnic groups in Nigeria.
Suya Asaro Nkwobi Location of Nigeria Egusi soup with Ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
Nigerian beans, quite different from green peas, are widely popular. Meat is also popular and Nigerian suya—a barbecue-like roasted meat—is a well-known delicacy. Bushmeat, meat from wild game like antelope and duikers, is also popular. Fermented palm products make a traditional liquor, palm wine, and also fermented
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Traditional Igbo Marriage Attire. The traditional marriage is known as Igbankwu, or wine carrying, since it involves the bride serving up a cup of palm wine to her fiancé. Prior to the wedding, the groom must go to the bride's compound with his father before the Igbankwu day to get the bride's father's consent to marry his daughter.
Nigerian fashion has been popularized by the Nigerian edition of the South African magazine Drum, which was launched in Lagos in 1958 and featured images of the "new" Nigerians. [7] In the late 20th century, several editions of the Dressense Fashion Catalogue were produced by fashion designers in Nigeria, aimed at the upscale market. [7]
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]
Today The Oron people (male) have a very colourful mode of traditional dressing with a piece of fabric called the Iyara (usually red in colour) worn in any occasion and weddings. The red Iyara is usually worn with a white tailored traditional shirt and wrap-around (wrapper) fabric common to people all over the South-Southern regions Nigeria.