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  2. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...

  3. New year, new diet: Here are 9 popular options, including ...

    www.aol.com/lifestyle/diet-9-popular-options...

    70-80% of your total daily calories should be from healthy fats like avocados, nuts, seeds and oils. ... 5-10% will be from carbohydrates — that's around 20-50 grams of net carbs per day. Says ...

  4. No, You Don't Have To Cut Carbs To Lose Weight—Here's Why

    www.aol.com/definitely-don-t-cut-carbs-142500954...

    (For example, if you’re eating 1,800 calories per day, that equates to 810 to 1,170 calories from carbs or 203 to 293 grams of carbs per day.) ... Carb Math: Your total daily calorie goal x.45 ...

  5. Here's *Exactly* What To Eat Before Your Run Depending ... - AOL

    www.aol.com/heres-exactly-eat-run-depending...

    In the two to three days before a half marathon, she suggests upping your carb intake to four to five grams per kilogram of bodyweight per day. (That’s 272 to 340 grams of carbs for a 150-pound ...

  6. Diet and obesity - Wikipedia

    en.wikipedia.org/wiki/Diet_and_obesity

    The per capita dietary energy supply varies markedly between different regions and countries. It has also changed significantly over time. [2] From the early 1970s to the late 1990s, the average calories available per person per day (the amount of food bought) has increased in all part of the world except Eastern Europe and parts of Africa. The ...

  7. Dietary energy supply - Wikipedia

    en.wikipedia.org/wiki/Dietary_energy_supply

    The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. [1] It varies markedly between different regions and countries of the world.