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Typically a round brilliant 1.0-carat (200 mg) diamond should have a diameter of about 6.5 mm (0.26 in). Mathematically, the diameter in millimeters of a round brilliant should approximately equal to 6.5 times the cube root of carat weight, or 11.1 times the cube root of gram weight, or 1.4 times the cube root of point weight.
Originally in 1945, the divisions were based on the ring inside diameter in steps of 1 ⁄ 64 inch (0.40 mm). [6] However, in 1987 BSI updated the standard to the metric system so that one alphabetical size division equals 1.25 mm of circumferential length. For a baseline, ring size C has a circumference of 40 mm. [7]
Diamond proportions and facets, for the round brilliant cut. The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
Diamond-weighing kit, with weights labelled in grams and carats. The carat (ct) is a unit of mass equal to 200 mg (0.00705 oz; 0.00643 ozt), which is used for measuring gemstones and pearls.
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u+25c8 white diamond containing black small diamond A lozenge ( / ˈ l ɒ z ɪ n dʒ / [ 1 ] LOZ -inj ; symbol: ), often referred to as a diamond , is a form of rhombus . The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym (from Old French losenge ) for rhombus .
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