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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
tech: the power consumption of a typical Light-emitting diode (LED) light bulb 8 tech: human-powered equipment using a hand crank. [14] 10 1: deca-(daW) 1.4 × 10 1: tech: the power consumption of a typical household compact fluorescent light bulb: 2–4 × 10 1: biomed: approximate power consumption of the human brain [15] 3–4 × 10 1
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
The United States Department of Energy reviews compliance with the National Appliance Energy Conservation Act of 1987, which required manufacturers to reduce the energy consumption of the appliances by 25% every five years. [8] In the 1990s, the appliance industry was very consolidated, with over 90% of the products being sold by just five ...
A heterogeneous system (comprising different substances or different phases) may be anisotropic if the loss tangents of the components are considered. As a result, it can be expected that the microwave field energy will be converted to heat by different amounts in different parts of the system.