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An aerial view over Willamette Valley Vineyarrds estate vineyard & tasting room. ... sourcing its grapes from 500 acres in the Willamette Valley. The winery owns and manages more than 1,000 acres ...
View of the Willamette Valley Vineyards Estate tasting room at sunset. Willamette Valley Vineyards was founded by Jim Bernau and Don Voorhies. [4] In 1997, Willamette Valley Vineyards merged with Tualatin Estate Vineyards, which was established by Bill Fuller in 1973. The winery was established via an early crowdfunding campaign.
Established in 1973, the vineyard is one of the oldest and most respected sites in Willamette Valley. Grapes from this 171-acre vineyard have produced distinguished wines for almost 50 years.
The Willamette Valley has a cool, moist climate, and is recognized worldwide for its Pinot noir. [4] Although not officially recognized, many wine connoisseurs further define the Willamette Valley into northern and southern regions with the demarcation being the latitude of Salem (approximately 45° north). [6]
The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
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[6] [7] [8] Van Duzer Corridor lies entirely within the established Willamette Valley AVA and covers approximately 59,871 acres (24,229 ha). When the petition was submitted there were 17 (now 18 [ 3 ] ) commercially-producing vineyards covering a total of approximately 1,000 acres (400 ha), as well as six wineries (now 9 [ 3 ] ), within the AVA.
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