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Kewpie is described as a "cult favorite" in Japan. [10] According to the Los Angeles Times, "It has transcended the plane of mere human consumption to become a cultural touchstone — a passion that can border on obsession." [4] There is a Japanese word マヨラー (mayora) which means a person addicted to mayonnaise. [20]
Kewpie (Q.P.) is the most popular brand of Japanese mayonnaise, [65] advertised with a Kewpie doll logo. The vinegar is a proprietary blend containing apple and malt vinegars. [66] The Kewpie company was started in 1925 by Tochiro Nakashima, whose goal was to create a condiment that made eating vegetables more enjoyable. [67]
Most Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. They also tend toward an alcoholic sherry-like flavor, due to the addition of alcohol in the product. Not all soy sauces are interchangeable. Soy sauce was introduced into Japan in the 7th century.
As Sora News24 explained, Lawson describes the drink as a chilled drink mayo fanatics have long been waiting for." And they're selling it for ¥198 ($1.30) for 200ml.
Would you drink mayonnaise? If so - good news! Lawson will start selling a “drinkable mayonnaise” as a test product in Japan starting 11/26.
Domestos is a British brand of household cleaning range which contains bleach (primarily sodium hypochlorite, NaOCl).It is manufactured by Unilever.Domestos (and Chlorox, essentially a 10–25% solution of sodium hypochlorite [1]) contains 100,000 ppm (10%) of the active component, available chlorine; many other bleaches contain 50,000 or less.