When.com Web Search

  1. Ad

    related to: bigger bolder baking flatbread

Search results

  1. Results From The WOW.Com Content Network
  2. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened , although some are leavened, such as pita bread .

  3. This Ridiculously Tasty Flatbread Recipe Takes Only 35 ... - AOL

    www.aol.com/ridiculously-tasty-flatbread-recipe...

    On large rimmed baking sheet, toss eggplant with 3 Tbsp oil and 1/2 tsp salt, and roast, stirring halfway through, until golden brown and tender, 18 to 22 min. Gently toss with cumin seeds and let ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar. Mostly consumed as snacks and also in iftar. Balep korkun: Flatbread Tibet (Central) Round, flat, easy to make, made of barley flour, water, baking powder, cooked in frying pan; Balep Korkun is a type of bannock. Bammy: Flatbread Jamaica

  5. Barbari bread - Wikipedia

    en.wikipedia.org/wiki/Barbari_bread

    Baker baking Barbari bread in a traditional oven. Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread.It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds.

  6. Bannock (British and Irish food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(British_and_Irish...

    Bannock A griddle (girdle) from Dalgarven Mill in North Ayrshire, used for baking bannocks and oat cakes. The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots).

  7. Flatkaka - Wikipedia

    en.wikipedia.org/wiki/Flatkaka

    Flatkaka (Icelandic pronunciation: [ˈflaːtˌkʰaːka], lit. "flat cake") or flatbrauð (Icelandic pronunciation: [-ˌprœyːθ], lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan.

  8. Flatbrød - Wikipedia

    en.wikipedia.org/wiki/Flatbrød

    Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian farmers, shepherds and peasants. Flat bread is dry and free from water so it is possible to store it for a long period of time. [1]

  9. Add an Exercise Trampoline to Your Workout to Feel the Burn ...

    www.aol.com/add-exercise-trampoline-workout-feel...

    $180.00 at The Ness. Foldable Mini Trampoline. This pick has over 3,600 5-star ratings, making it one of the best mini trampolines to go for on Amazon.