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Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Fresh ripe dragon fruit in Vietnam. Sweet pitayas come in three types, all with leathery, slightly leafy skin: [3]: 215–216 Selenicereus undatus (Pitaya blanca or white-fleshed pitaya, also known as Hylocereus undatus) has pink-skinned fruit with white flesh. This is the most commonly seen "dragon fruit".
Fire-retardant materials should not be confused with fire-resistant materials. A fire resistant material is one which is designed to resist burning and withstand heat . An example of a fire-resistant material is one which is used in bunker gear worn by firefighters to protect them from the flames of a burning building.
The ANSUL name is a premium brand of Tyco Fire Protection Products. The full line of ANSUL special hazard fire protection products includes fire extinguishers and hand line units; pre-engineered restaurant, vehicle, and industrial systems; sophisticated fire detection/suppression systems, and a complete line of dry chemical, foam, and gaseous ...
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
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Fire protection is the study and practice of mitigating the unwanted effects of potentially destructive fires. [1] [2] It involves the study of the behaviour, compartmentalisation, suppression and investigation of fire and its related emergencies, as well as the research and development, production, testing and application of mitigating systems.
The plant Weber described had a triangular stem-like Cereus trigonus, but was "distinguished by its more glaucous stem and especially by its fruit, just as big but more spherical, less scaly, and filled with a crimson pulp of a very delicate taste." [4] It was said to be highly sought after in Costa Rica for its fruit, known as pitahaya. [5]