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  2. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]

  3. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Krabbentoast Main course or snack A bread dish that is made with vegetables and shrimp. Rote Grütze: Dessert

  5. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    Mett (German: ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [ 1 ]

  6. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/ready-oktoberfest-20-authentic...

    Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... Good German food starts with red cabbage. See the recipe. Of course you need schnitzel for Oktoberfest! See the recipe.

  7. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    [citation needed] There are some baked goods made throughout the region, and widely available in bakeries: these include Laugengebäck, pretzels, bread rolls, and Hefezopf (lit., "yeast plaid"). The Swabian "Seele" (lit., "soul") is a baguette-like white bread made from spelt with its origin in Upper Swabia.

  8. Butterbrot - Wikipedia

    en.wikipedia.org/wiki/Butterbrot

    Butterbrot is said to always fall to the floor (and especially on carpet) with the buttered side downwards; an example of Murphy's law. A common explanation is that the top side is usually heavier than the bottom side, particularly if the bread has additional toppings such as a spread. Another is tied to the common height of tables.

  9. 68 Easy Finger Food Appetizers Everyone Will Love - AOL

    www.aol.com/lifestyle/58-easy-finger-food...

    katherine gillen. Time Commitment: 5 minutes Why I Love It: beginner-friendly, <10 ingredients, no cook Serves: 6 (divide the flatbreads for 12 finger-food servings). Charcuterie is an easy app ...