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Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Krabbentoast Main course or snack A bread dish that is made with vegetables and shrimp. Rote Grütze: Dessert
Mett (German: ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [ 1 ]
Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... Good German food starts with red cabbage. See the recipe. Of course you need schnitzel for Oktoberfest! See the recipe.
[citation needed] There are some baked goods made throughout the region, and widely available in bakeries: these include Laugengebäck, pretzels, bread rolls, and Hefezopf (lit., "yeast plaid"). The Swabian "Seele" (lit., "soul") is a baguette-like white bread made from spelt with its origin in Upper Swabia.
Butterbrot is said to always fall to the floor (and especially on carpet) with the buttered side downwards; an example of Murphy's law. A common explanation is that the top side is usually heavier than the bottom side, particularly if the bread has additional toppings such as a spread. Another is tied to the common height of tables.
katherine gillen. Time Commitment: 5 minutes Why I Love It: beginner-friendly, <10 ingredients, no cook Serves: 6 (divide the flatbreads for 12 finger-food servings). Charcuterie is an easy app ...