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The small desert nation reuses 86% of its wastewater as of 2011, and 40% of the total water used by agriculture was reclaimed wastewater. [10] Desalination, brackish, or effluent water also accounts for 44% of Israel's water supply, [11] and the world's largest seawater desalination plant is the Sorek Desalination Plant located in Tel Aviv. [12]
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
The valley was named during the late 18th-century Spanish colonial Alta California period, and in Spanish Salina is the term for a salt marsh, salt lake, or salt pan. The seasonal Salinas River had brackish tule ponds in broad depressed areas, and more salinity during summer and when drought lowered flows.
Nevada does grow potatoes, wheat, barley, and onions, as the rest of the southwest states do. They also grow mint and garlic. Arizona Extension recommends cultivars for tree crops in the Low Desert region, [14] including a few which have been tested and proven viable: Apples: Anna, Beverly Hills, Ein shemer, Golden Dorsett, Gordon. Apricot ...
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