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  2. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Saprotrophic nutrition / s æ p r ə ˈ t r ɒ f ɪ k,-p r oʊ-/ [1] or lysotrophic nutrition [2] [3] is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter.

  3. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    Mushrooms lacking partial veils do not form an annulus. [11] The stalk (also called the stipe, or stem) may be central and support the cap in the middle, or it may be off-center or lateral, as in species of Pleurotus and Panus. In other mushrooms, a stalk may be absent, as in the polypores that form shelf-like brackets.

  4. Extracellular digestion - Wikipedia

    en.wikipedia.org/wiki/Extracellular_digestion

    Extracellular phototropic digestion is a process in which saprobionts feed by secreting enzymes through the cell membrane onto the food. The enzymes catalyze the digestion of the food, i.e., diffusion, transport, osmotrophy or phagocytosis.

  5. Psathyrella aquatica - Wikipedia

    en.wikipedia.org/wiki/Psathyrella_aquatica

    The mushrooms are found growing out of water-logged wood, silt, and gravel, a fine volcanic substrate, and were observed growing from youth to maturity completely underwater over 11 weeks. [1] The mushroom grows submerged under the fast, cold, running water of the river. [ 1 ]

  6. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Mushrooms grow out of the ground in a wide variety of climates, but humid, warm climates are most common. Some species also grow in colder climates and across mountainous terrain.

  7. Fungus - Wikipedia

    en.wikipedia.org/wiki/Fungus

    The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').

  8. The 13 Most Common Types of Mushrooms—and What to Do ... - AOL

    www.aol.com/news/13-most-common-types-mushrooms...

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  9. Decomposer - Wikipedia

    en.wikipedia.org/wiki/Decomposer

    After allowing the enzymes time to digest the material, the decomposer then absorbs the nutrients from the environment into its cells. [4] Decomposition is often erroneously conflated with this process of external digestion, probably because of the strong association between fungi, which are external digesters, and decomposition.