Ad
related to: what is antioxidant used for in plants and flowers to kill ants and flies
Search results
Results From The WOW.Com Content Network
They have been used in companion planting as pest control in agricultural and garden situations, and in households. Certain plants have shown effectiveness as topical repellents for haematophagous insects, such as the use of lemon eucalyptus in PMD, but incomplete research and misunderstood applications can produce variable results. [1]
Delphinidin (also delphinidine [1] [2]) is an anthocyanidin, a primary plant pigment, and also an antioxidant. [3] Delphinidin gives blue hues to flowers in the genera Viola and Delphinium. It also gives the blue-red color of the grape variety Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates, [4 ...
As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...
These plants possess structural adaptations in the form of domatia where ants can shelter, and food bodies and extrafloral nectaries that provide ants with food. [1] In exchange for these resources, ants aid the myrmecophyte in pollination, seed dispersal, gathering of essential nutrients, and defense. [ 1 ]
The ants patrol the plant, removing leaf-eaters, while their excreta is absorbed by the plant for nutrition. [1] The flowers are white and tubular, to 10 mm, and the fruit is white/translucent containing a single seed. These seeds are transported to other trees by the mistletoebird (Dicaeum hirundinaceum). [2]
Ants want to shelter from the pounding raindrops, but their underground colonies can get flooded. They also can be swept away in the downpour, since ants, like most insects, can float.
Proanthocyanidins are a class of polyphenols found in many plants, such as cranberry, blueberry, and grape seeds. Chemically, they are oligomeric flavonoids. Many are oligomers of catechin and epicatechin and their gallic acid esters. More complex polyphenols, having the same polymeric building block, form the group of condensed tannins.
As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research. [ 1 ] [ 5 ] [ 6 ] [ 7 ] : 104 Some phenols are germicidal and are used in formulating disinfectants.