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2. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

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   Rub the herbs all over the halibut; cover and refrigerate for 2 hours. 2. In a large saucepan, cover the potatoes with water and bring to a boil. Salt generously and simmer over moderately high heat until tender, about 10 minutes. Drain and let cool to room temperature. 3. Light a grill. In a large nonstick skillet, heat the 1/4 cup of olive oil.

3. Summer Rolls with Halibut, Lemongrass, and Radishes

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   Brush the cooking grates clean. Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate without sticking, about 4 minutes for steaks, slightly less for fillets. Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin.

4. Grilled Halibut with Smashed Fingerlings and Tomato Butter - AOL

   www.aol.com/food/recipes/grilled-halibut-smashed...

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5. Summer Rolls with Halibut, Lemongrass, and Radishes

   www.aol.com/food/recipes/summer-rolls-halibut...

   12 oz halibut fillets, about 1 inch thick; 3 tbsp hot chili-garlic sauce, such as sriacha, divided; extra-virgin olive oil; 8 large round rice paper wrappers; 1 English cucumber, cut into very ...

6. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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   Once the grill is preheated, tuna steaks take around 5 minutes to grill. The secret to a steak that’s beautifully rare on the inside is a ripping hot grill. This ensures that when the fish hits ...

7. Seared Halibut with Coriander and Carrots Recipe - AOL

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   Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.